For best results, ensure your mixing bowl and beaters are completely clean and free of any grease or oil before whipping the egg whites. Freshly squeezed lime juice provides the brightest flavor; avoid using bottled lime juice. Dutch-processed cocoa powder will give a richer, more intense chocolate flavor to the macaroons. Be careful not to overbake the macaroons, as they can become dry. They should be golden brown and firm, but still slightly soft in the center. Store the cooled macaroons in an airtight container at room temperature for up to 3 days.
Thai Coconut and Cocoa Macaroons
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS45
Embark on a culinary adventure with these delightful macaroons, where the exotic flavors of Thailand meet the comforting allure of cocoa. A tantalizing blend of coconut, cocoa, and lime creates a truly unique and unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium120 mg
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Sugar22 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large, clean glass or metal mixing bowl, beat the egg whites until foamy. (3 minutes)
03 Step
Recipe View 5 mins Gradually add the sugar, continuing to beat until soft peaks form. The peaks should gently fold over when the beater is lifted. (5 minutes)
04 Step
Recipe View 2 mins Add the salt and lime juice, then continue beating until stiff, glossy peaks form that hold their shape firmly. (2 minutes)
05 Step
Recipe View 3 mins Gently fold in the toasted coconut and cocoa powder until just combined, being careful not to deflate the egg whites. (3 minutes)
06 Step
Recipe View 5 mins Drop the mixture by rounded tablespoonfuls onto baking sheets lined with parchment paper. (5 minutes)
07 Step
Recipe View 20 mins Bake until the macaroons are golden brown and firm to the touch, approximately 20 minutes. (20 minutes)
08 Step
Recipe View 30 mins Cool the macaroons completely on the baking sheets on wire racks before storing them in an airtight container. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Glennie Crona
Apr 11, 2025I've never had anything like this before. They're so easy to make and everyone loves them!
Fern Jakubowski
Feb 9, 2025These macaroons are amazing! The lime adds such a unique twist.
Lottie Bartoletti
Jan 11, 2025The cocoa and coconut combination is perfect. I'll definitely be making these again.