For a richer flavor, use full-fat coconut milk. Adjust the amount of chili oil to your preference for spice. Soaking the wooden skewers prevents them from burning on the grill. If you don't have access to a grill, you can pan-fry the chicken satay in a skillet with a little oil over medium-high heat.
Thai Chicken Satay
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS160
Transport your taste buds to the vibrant streets of Thailand with this tantalizing Thai Chicken Satay. Marinated in a fragrant blend of coconut milk and spices, these skewers are grilled to perfection and served with a luscious peanut sauce – a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol66 mg
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Fiber3 g
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Protein35 g
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Saturated Fat9 g
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Sodium315 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together coconut milk, ground coriander, curry powder, fish sauce, and chili oil. (2 minutes)
02 Step
Recipe View 5 mins Add chicken breast strips to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor. (5 minutes)
03 Step
Recipe View 0 mins Preheat an outdoor grill to high heat. If using indoors, a grill pan or broiler will also work.
04 Step
Recipe View 10 mins Thread the marinated chicken strips onto the soaked wooden skewers. Discard the remaining marinade. (10 minutes)
05 Step
Recipe View 8 mins Grill the chicken skewers until cooked through and no longer pink, about 2 to 3 minutes per side, depending on the thickness of the strips. The internal temperature should reach 165°F (74°C). (8 minutes)
06 Step
Recipe View 0 mins Transfer the grilled chicken satay to a serving plate. Garnish generously with chopped fresh cilantro and unsalted peanuts.
07 Step
Recipe View 0 mins Serve immediately with Thai peanut sauce for dipping. Enjoy!
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Xavier Price
Jan 12, 2025I loved how easy this recipe was to follow. The satay was a huge hit at my party!
Madalyn Waters
Aug 29, 2024This recipe is amazing! The chicken was so tender and flavorful. I marinated it overnight and it was even better!
Boyd Parker
Feb 19, 2024The peanut sauce paired perfectly with the chicken. I will definitely be making this again!