For a vegetarian option, substitute the ground beef with plant-based crumbles or an additional can of beans. To control the heat level, start with fewer serrano peppers and add more to taste. This soup is even better the next day, as the flavors meld together over time. Consider adding a can of black beans or kidney beans for extra heartiness. If you prefer a thicker soup, you can mash some of the pinto beans against the side of the pot.
Texas Taco Soup
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS100
Embrace the warmth of the Lone Star State with this hearty and flavorful Texas Taco Soup! A symphony of savory ground beef, vibrant vegetables, and zesty spices, simmered to perfection. It's a comforting, crowd-pleasing dish ideal for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol82 mg
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Fiber16 g
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Protein40 g
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Saturated Fat8 g
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Sodium885 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon. (10 minutes)
02 Step
Recipe View 5 mins Add the chopped onions and cook until softened and translucent. Drain off any excess grease. (5 minutes)
03 Step
Recipe View 3 mins Stir in the rinsed and drained pinto beans, frozen corn kernels, diced tomatoes with green chiles, crushed serrano peppers, taco seasoning, and ranch dressing mix. (3 minutes)
04 Step
Recipe View 30 mins Fill the pot with enough water to come within about two inches of the top. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to 1-2 hours. (30 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. Serve hot, garnished with your favorite taco toppings such as shredded cheese, sour cream, avocado, or tortilla chips.
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Merle Douglas
Mar 21, 2025I love that I can just throw everything in the pot and let it simmer. Easy and delicious!
Aiyana Shanahan
Dec 26, 2024This recipe is a lifesaver on busy weeknights! My family loves it.
Briana Turner
Jul 26, 2024I added a can of black beans and it was delicious!
Assunta Welch
May 30, 2024A little too spicy for my kids, next time I will reduce the amount of serrano peppers.