For a milder flavor, reduce the amount of cayenne pepper or green onions. Feel free to add a touch of honey or sugar to the dressing for a hint of sweetness. If you prefer a creamier coleslaw, use full-fat mayonnaise. For a lighter option, try using Greek yogurt or a combination of both. For an extra crunch, add some toasted pecans or sunflower seeds just before serving.
Texas Coleslaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS375
A vibrant and zesty twist on classic coleslaw, this Texas-inspired version bursts with Southwestern flavors, making it the perfect side dish for barbecues, picnics, or any occasion where you crave a little kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol10 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium476 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the mayonnaise, lime juice, cumin, cayenne pepper, salt, and black pepper until smooth and well combined. (2 minutes)
02 Step
Recipe View Add the thinly sliced cabbage, shredded carrot, sliced green onions, and sliced radishes to the bowl. (5 minutes)
03 Step
Recipe View Gently stir all the ingredients together until they are evenly coated with the dressing. Ensure the cabbage and vegetables are well-distributed. (3 minutes)
04 Step
Recipe View Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Chilling longer, up to 4 hours, will further enhance the taste. (60 minutes)
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RECIPE REVIEWS
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Neva Hagenes
Jun 21, 2024This coleslaw is amazing! The cumin and cayenne give it such a unique and delicious flavor.
Gretchen Mosciski
Dec 24, 2023This is my go-to coleslaw recipe now. It's so easy to make and always a crowd-pleaser.
Liza Hayes
Oct 18, 2023I added a little bit of honey and it was amazing
Rod Renner
Sep 14, 2023I made this for a barbecue, and everyone raved about it. It was a huge hit!
Carolyn Anderson
Feb 28, 2023I found it a bit too spicy for my taste, so I reduced the cayenne pepper, and it was perfect.