For a spicier kick, add a pinch of red pepper flakes to the sauce. If you prefer a thicker sauce, whisk an additional teaspoon of cornstarch with a tablespoon of water and add it to the pan during the last few minutes of simmering. Serve immediately over steamed rice or quinoa. Garnish with sesame seeds and chopped green onions, if desired. Feel free to substitute other vegetables, such as bell peppers, snap peas, or carrots.
Teriyaki Chicken with Mushrooms and Broccoli
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS63
Savor the simplicity of this one-pan Teriyaki Chicken with Mushrooms and Broccoli. Tender chicken and vibrant vegetables are glazed in a luscious homemade teriyaki sauce, creating a weeknight wonder that's both quick and deeply satisfying. Serve it over steamed rice for a complete and comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol59 mg
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Fiber2 g
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Protein26 g
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Saturated Fat1 g
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Sodium971 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced ginger, cornstarch, and minced garlic until smooth. This creates the luscious teriyaki sauce. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until golden brown and nearly cooked through. (Cook time: 8-10 minutes)
03 Step
Recipe View 2 mins Pour the teriyaki sauce over the chicken, ensuring all pieces are well coated. Add the broccoli florets and sliced mushrooms to the pan. Stir to combine and coat the vegetables with the sauce. (Prep time: 2 minutes)
04 Step
Recipe View 10 mins Reduce the heat to medium and let the mixture simmer for about 10 minutes, or until the chicken is cooked through, the vegetables are tender-crisp, and the sauce has thickened slightly. Stir occasionally to prevent sticking. (Cook time: 10 minutes)
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Mattie Rolfson
Jun 21, 2025This recipe is a lifesaver on busy weeknights! The homemade teriyaki sauce is so much better than store-bought.
Armando Smith
Mar 16, 2025My kids loved this! They usually turn their noses up at broccoli, but they ate it right up in this dish.
Hilario Rathlakin
Nov 14, 2024I added some snap peas and red bell pepper for extra color and crunch. It was delicious!
Alex Wunsch
Nov 6, 2024The sauce thickened up perfectly, and the chicken was so tender. I'll definitely be making this again!