For a richer flavor, consider using a blend of sharp and mild cheddar cheeses. If you prefer a spicier kick, add a pinch of cayenne pepper to the Cajun seasoning. To prevent burning, cover the casserole dish with aluminum foil during the first 20 minutes of baking. Remove the foil for the remaining time to allow the cheese to brown. These onions are best served immediately while the cheese is still melted and bubbly.
Tennessee Onions
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS183
These Tennessee onions, baked with Cajun seasoning and a trio of cheeses, transform into a sweet and savory delight. Perfectly tender, they make an exquisite partner to any grilled or roasted meat, adding a touch of Southern comfort to your meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol42 mg
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Fiber1 g
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Protein9 g
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Saturated Fat9 g
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Sodium532 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Arrange half of the sliced onions in a 9x13-inch casserole dish. Sprinkle with half of the Cajun seasoning and half of the garlic powder. (5 minutes)
03 Step
Recipe View Repeat with the remaining onions, Cajun seasoning, and garlic powder, creating a second layer. (5 minutes)
04 Step
Recipe View Distribute the butter pats evenly over the top layer of onions. (2 minutes)
05 Step
Recipe View Sprinkle the cheddar and mozzarella cheeses evenly over the buttered onions. (3 minutes)
06 Step
Recipe View Sprinkle the dried oregano over the cheeses, followed by the grated Parmesan cheese. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the onions are tender and the cheese is melted, bubbly, and golden brown around the edges. (35 minutes)
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RECIPE REVIEWS
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Please Rate
Peggie Littel
Jun 11, 2025A great side dish to any main meal!
Joseph Crona
Jun 1, 2025I used a mix of cheeses that I had on hand, and it worked out great.
Brendon Wilderman
Apr 21, 2025Next time I'll try adding some mushrooms.
Cordie Abshire
Apr 2, 2025This recipe is so easy and delicious! My family devoured it.
Alisa Boehm
Dec 6, 2024I added some chopped bacon and it was even better!
Dina Stiedemann
Sep 26, 2024The Cajun seasoning gives it a nice kick.
Molly Brakus
Nov 27, 2023I will definitely make this again.
Sandra Weimann
Nov 1, 2023I used a Vidalia onion and it was amazing!