For best results, ensure your cream cheese and butter are properly softened to allow for a smooth and creamy crust. Feel free to experiment with different nuts, such as pecans or almonds, in the filling for a unique twist. Store the Tea Time Tasties in an airtight container at room temperature for up to 3 days.
Tea Time Tasties
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS87
Delight your guests with these irresistible Tea Time Tasties – miniature cookie cups filled with a rich, nutty filling. Perfect for holiday gatherings or any special occasion, these treats are sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol46 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium141 mg
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Sugar14 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the crust: In a large bowl, beat the softened cream cheese and 1/2 cup (1 stick) of softened butter together until smooth and creamy. Gradually stir in the flour until a smooth dough forms. (10 minutes)
03 Step
Recipe View 15 mins Shape the dough: Roll the dough into 24 equal-sized balls (approximately 1-inch in diameter). Press each ball into the bottom and up the sides of ungreased mini muffin cups, creating a small well for the filling. (15 minutes)
04 Step
Recipe View 5 mins Make the filling: In a separate bowl, beat together the packed brown sugar, egg, 1 tablespoon of butter, vanilla extract, and salt until the mixture is smooth and well combined. Stir in the chopped walnuts until evenly distributed. (5 minutes)
05 Step
Recipe View 5 mins Fill and bake: Spoon the walnut filling evenly into each of the prepared mini muffin cups. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set. (25 minutes)
07 Step
Recipe View 30 mins Cool: Remove the mini muffin tin from the oven and let the Tea Time Tasties cool completely in the tin before carefully removing them. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Jessika Trantow
May 31, 2025These were a huge hit at my holiday party! Everyone raved about them.
Savannah Fahey
Nov 30, 2024I added a pinch of cinnamon to the filling, and it was delicious!
Ernesto Grant
Nov 16, 2024The crust was so easy to make, and the filling was perfectly sweet and nutty.