For a hint of citrus, add the zest of one lemon to the dough. These cookies can also be rolled out and cut into fun shapes using cookie cutters. Store baked tea cakes in an airtight container at room temperature to maintain freshness.
Tea Cakes II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS27
Delicate and subtly sweet, these Tea Cakes are the perfect canvas for your favorite frosting, sprinkles, or a simple dusting of powdered sugar. Their sturdy texture makes them ideal for decorating, especially for little hands!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol41 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium71 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, cream together the eggs, butter-flavored shortening, sugar, and baking powder until light and fluffy. (Approximately 5 minutes)
02
Step
3 mins
Gradually incorporate the flour into the wet ingredients. The dough will be quite stiff. (Approximately 3-5 minutes)
03
Step
10 mins
Shape the dough into walnut-sized balls. (Approximately 10 minutes)
04
Step
5 mins
Place the dough balls on an ungreased cookie sheet and gently flatten them with the bottom of a glass. (Approximately 5 minutes)
05
Step
8 mins
Bake in a preheated oven at 350 degrees F (175 degrees C) for 8 minutes. Keep a close eye on them – they should remain pale; browning indicates overbaking.
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Terrance Jerde
May 8, 2025I added a little vanilla extract, and they were even more delicious!
Ally Gusikowski
Apr 3, 2025These were so easy to make, and the kids loved decorating them!
Mckenzie Hagenes
Mar 13, 2025My grandmother used to make these, and this recipe is spot-on!