For a spicier kick, add a pinch of red pepper flakes to the beef mixture. If you don't have shortening, cold butter, cut into small cubes, works well as a substitute. To ensure even baking, rotate the baking sheets halfway through the baking time. These pinwheels freeze exceptionally well. Allow them to cool completely before freezing in an airtight container for up to 2 months. Reheat in the oven or microwave.
Tasty Beef Pinwheels
-
PREP TIME25 mins
-
COOK TIME30 mins
-
TOTAL TIME55 mins
-
SERVING10 People
-
VIEWS48
Savor the delightful harmony of savory beef nestled in a flaky, golden crust. These pinwheels are perfect as an appetizer, a hearty snack, or a comforting on-the-go meal. Their freezer-friendly nature makes them ideal for meal prepping and impromptu gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol78 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat10 g
-
Sodium798 mg
-
Sugar4 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, beat egg until smooth. Add ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix thoroughly until well combined. Set aside. (10 minutes)
03 Step
Recipe View 10 mins In a separate large bowl, whisk together flour, baking powder, salt, and sugar. Cut in shortening using a pastry blender (or your fingertips) until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 5 mins Gradually stir in milk until a soft dough forms. (5 minutes)
05 Step
Recipe View 5 mins On a lightly floured surface, roll out the dough to a 10x15-inch rectangle. (5 minutes)
06 Step
Recipe View 3 mins Spread the meat mixture evenly over the entire surface of the dough. (3 minutes)
07 Step
Recipe View 2 mins Starting from one of the longer sides, roll the dough tightly into a cylinder to form a 15-inch long log. (2 minutes)
08 Step
Recipe View 5 mins Using a sharp knife, cut the log into ¾-inch thick slices. Place the pinwheels onto the prepared baking sheets, spacing them slightly apart. (5 minutes)
09 Step
Recipe View 40 mins Bake in the preheated oven until the pinwheels are deeply golden brown, approximately 30 to 45 minutes. (30-45 minutes)
10 Step
Recipe View Let the pinwheels cool slightly on the baking sheets before serving. Enjoy hot!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rickie Walter
Jun 29, 2025These were a hit at my party! Everyone loved them.
Zula Murray
Apr 14, 2025Freezing them is a great idea for easy lunches.
Ceasar Croninconn
Apr 7, 2025The dough was so easy to work with, and the pinwheels came out perfectly!
Jonas Kovacek
Dec 24, 2024I added some shredded cheese to the beef mixture, and it was delicious!