For a richer flavor, try using a combination of ground beef and ground pork. If you prefer a crispier meatball, broil them for the last few minutes of cooking, keeping a close eye to prevent burning. These meatballs can be made ahead of time and frozen. Simply bake as directed, let cool completely, and freeze in a single layer on a baking sheet before transferring to a freezer bag. Serve these meatballs with your favorite marinara sauce over pasta, or as a delicious appetizer with a creamy dipping sauce.
Tasty Baked Meatballs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS800
Savor the simplicity and comforting flavors of these baked meatballs, a delightful blend of savory beef, aromatic seasonings, and creamy undertones. Perfect as a crowd-pleasing appetizer or a hearty main course served over your favorite pasta, these meatballs are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol234 mg
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Fiber2 g
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Protein47 g
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Saturated Fat13 g
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Sodium1147 mg
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Sugar3 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil for easy cleanup and lightly grease with cooking spray to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, gently mix together the ground beef, Italian-seasoned bread crumbs, cream of mushroom soup, lightly beaten eggs, grated Parmesan cheese, and dry onion soup mix. Be careful not to overmix, as this can result in tough meatballs. (10 minutes)
03 Step
Recipe View Using a spoon or your hands, shape the beef mixture into approximately 2-inch diameter balls. Arrange the meatballs on the prepared baking sheets, leaving a little space between each one. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until the meatballs are no longer pink in the center and the internal temperature reaches at least 160 degrees F (70 degrees C), about 30 minutes. Use an instant-read thermometer inserted into the center of a meatball to check for doneness. (30 minutes)
05 Step
Recipe View Let the meatballs rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender meatball. (5 minutes)
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Please Rate
Buddy Oreilly
Oct 20, 2023I was skeptical about the cream of mushroom soup, but it really made the meatballs moist and flavorful.
Mattie Osinski
Sep 20, 2023These meatballs were a hit! So easy to make, and everyone loved them.
Quentin Lind
Dec 30, 2022I added a little garlic powder and oregano for extra flavor, and they turned out amazing!
Brook Zulauf
Sep 27, 2022My kids are picky eaters, but they devoured these! Definitely a keeper.