For a richer flavor, try browning the butter slightly before adding the roe. A squeeze of lemon juice at the end can brighten the dish. Garnish with chopped green onions or toasted nori for added visual appeal and flavor.
Tarako Spaghetti
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PREP TIME1 mins
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COOK TIME4 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS24
A quick and elegant pasta dish featuring the briny, umami-rich flavor of salted cod roe, perfectly balanced with creamy richness and a subtle hint of spice. This spaghetti is a delightful weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol347 mg
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Fiber2 g
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Protein23 g
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Saturated Fat17 g
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Sodium274 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Carefully slice open the casings of the salted cod roe and gently squeeze the roe out onto a plate. Discard the casings. (2 minutes)
02
Step
5 mins
In a skillet over medium heat, melt the butter until shimmering. Add the cod roe and cook, stirring frequently, until the color transforms from a deep, vibrant orange to a paler, more subdued orange. (3-5 minutes)
03
Step
2 mins
Pour in the heavy cream and stir continuously until the sauce is thoroughly combined and heated through, creating a luscious, emulsified texture. Remove from heat and set aside. (2 minutes)
04
Step
5 mins
Meanwhile, bring a pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook until al dente, typically 2 to 3 minutes. (5 minutes)
05
StepDrain the pasta immediately and add it to the skillet with the tarako cream sauce. Toss gently but thoroughly to coat every strand of pasta with the flavorful sauce. Serve immediately.
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Kassandra Smitham
May 15, 2025The tarako can be a bit salty, so I used unsalted butter and it was perfect.
Name Wunsch
Apr 22, 2025I added a little bit of sake to the sauce for extra flavor and it was amazing!
Sylvia Gleichnerbaumbach
Mar 23, 2025This recipe was so easy and delicious! My family loved it!