For an extra layer of flavor, consider adding a can of diced tomatoes (drained) to the base mixture. If you like a spicier kick, use hot enchilada sauce or add a pinch of cayenne pepper to the base. Feel free to experiment with different types of cheese in the blend. Monterey Jack, cheddar, or even pepper jack would be delicious! To make this vegetarian, substitute the beef taquitos with black bean or vegetable taquitos. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Taquito Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS21
Imagine a symphony of textures and flavors dancing on your palate – that's precisely what this Taquito Casserole delivers. A creamy, comforting base of beans, corn, and cheese embraces crispy baked taquitos, all crowned with a luscious drizzle of jalapeño crema. Think enchilada casserole, but with a playful twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol91 mg
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Fiber11 g
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Protein33 g
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Saturated Fat17 g
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Sodium2078 mg
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Sugar13 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGet Started: Preheat your oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (Prep time: ~5 minutes)
02
StepCreate the Base: In a large bowl, combine the enchilada sauce, black beans, corn, rice, red bell pepper, red onion, heavy whipping cream, taco seasoning, kosher salt, smoked paprika, ground cumin, and 3 cups of the shredded Mexican cheese. Stir until everything is beautifully united. (Prep time: ~10 minutes)
03
StepAssemble the Casserole: Spread the mixture evenly into the prepared baking dish. Arrange the frozen taquitos neatly over the rice and bean mixture. (Prep time: ~5 minutes)
04
StepBake to Golden Perfection: Bake in the preheated oven until the taquitos are wonderfully crispy and the rice mixture is bubbling invitingly. (Bake time: ~40 minutes)
05
StepPrepare the Jalapeño Crema: While the casserole bakes, whisk together the sour cream, lime juice, and pickling liquid from the jalapeños in a small bowl until smooth. Set aside at room temperature until ready to serve. (Prep time: ~5 minutes)
06
StepFinal Cheese Melt: Remove the baking dish from the oven and sprinkle the remaining cheese evenly over the top. Distribute the pickled jalapeño slices evenly. Return to the oven and bake until the cheese is melted and bubbly. (Bake time: ~8 minutes)
07
StepRest and Garnish: Let the casserole stand for 10 minutes before serving. Top with fresh cilantro leaves and a generous drizzle of the jalapeño crema. (Rest time: ~10 minutes)
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Pink King
May 18, 2025So easy to make and perfect for a crowd. I'll definitely be making this again.
Garnett Quigley
May 18, 2025I added some green chiles to the base for extra flavor, and it was amazing!
Dagmar Quitzon
Apr 29, 2025This recipe is a game-changer! My family devoured it, and it's become a weeknight staple.
Joshua Halvorson
Apr 25, 2025The jalapeño crema is the perfect finishing touch. Don't skip it!