For a sweeter salad, add a drizzle of honey or maple syrup to the yogurt mixture. If you don't have fresh cilantro, a pinch of dried cilantro can be used, but fresh is highly recommended. A squeeze of lime juice can brighten the flavors and prevent browning. Consider adding a sprinkle of chopped walnuts or pecans for added texture. For a creamier texture, use full-fat Greek yogurt. This salad is best enjoyed immediately after preparation. The bananas can become mushy if left for too long.
Tangy Banana Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS9
A delightful and refreshing salad where the natural sweetness of bananas dances with the tangy embrace of yogurt, awakened by a subtle whisper of mustard. A vibrant sprinkle of cilantro and chili adds a final flourish of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol7 mg
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Fiber5 g
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Protein9 g
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Saturated Fat1 g
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Sodium93 mg
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Sugar30 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium serving bowl, whisk together the yogurt, mustard powder (or Dijon), and salt until smooth and well combined. (2 minutes)
02
Step
3 mins
Gently fold in the sliced bananas, ensuring they are evenly coated with the yogurt mixture. Be careful not to mash the bananas. (3 minutes)
03
Step
1 mins
Garnish with freshly minced cilantro and a delicate dusting of chili powder. (1 minute)
04
StepServe immediately to prevent the bananas from browning. For an extra chill, refrigerate for 10-15 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Barrett Kuphal
Jun 29, 2025I added a little honey and it was perfect! My kids loved it.
Zita Collinsjerde
Jun 26, 2025I found that adding a squeeze of lime juice prevented the bananas from browning too quickly.
Tess Jaskolskigislason
Jun 22, 2025I made this for a quick lunch and it was really satisfying. I didn't have cilantro, but it was still great.
Iva Hamill
Jun 20, 2025This was so easy and surprisingly delicious! The mustard powder gives it a nice little kick.
Rocky Tremblay
Jun 19, 2025I used Dijon mustard instead of the powder and it was fantastic. Will definitely make again!