Tammy's Philly Cheese Steak Dip

Tammy's Philly Cheese Steak Dip
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    166

Deconstruct the iconic Philly cheesesteak into a warm, comforting dip that's perfect for sharing. Imagine savory roast beef, melted cheeses, and the bright flavors of peppers and onions all mingling together in a creamy, irresistible bite. Serve with toasted hoagie rolls or your favorite dippers for a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    399 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large skillet, combine the chopped onion, green bell pepper, and Italian dressing. Cook over medium heat, stirring occasionally, until the onion is softened and translucent, about 5 minutes. (5 minutes)

03

Step

Add the shredded provolone cheese, softened cream cheese, mayonnaise, salt, and pepper to the skillet. Continue to stir until all the cheeses are melted and the mixture is smooth and creamy. (5 minutes)

04

Step

Remove the skillet from the heat and gently fold in the chopped roast beef, ensuring it's evenly distributed throughout the cheese mixture. (2 minutes)

05

Step

Pour the cheesesteak dip into an oven-safe baking dish. Sprinkle the grated Parmesan cheese evenly over the top. (2 minutes)

06

Step

Bake uncovered in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and the Parmesan cheese is golden brown. (25 minutes)

07

Step

Let the dip cool slightly before serving with toasted hoagie rolls, crusty bread, tortilla chips, or your favorite dippers.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the dip.
If you don't have Italian dressing on hand, you can substitute with a mixture of olive oil, vinegar, and Italian herbs.
To prevent the cream cheese from clumping, make sure it is fully softened before adding it to the skillet.

Aric Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 55 Ratings)
Total Reviews: (5)
  • Bridie Vonrueden

    This dip was a huge hit at our party! Everyone raved about it.

  • Anya Koss

    I added some jalapenos for extra spice and it was amazing.

  • Marilou Cronin

    So easy to make and tastes just like a Philly cheesesteak!

  • Shanna Kuhlman

    I used steak instead of roast beef and it was delicious.

  • Dora Ondricka

    My family devoured this in minutes. Will definitely make again!

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