For a richer flavor, toast the Spanish peanuts lightly in a dry skillet before adding them to the salad. If you prefer a tangier taste, add an extra teaspoon of white wine vinegar to the pineapple juice mixture. Ensure the pineapple juice mixture is completely chilled before combining with the other ingredients to prevent the whipped topping from melting. Feel free to experiment with different types of apples for varying levels of sweetness and tartness. Chopped celery can be added for extra crunch and flavor. Consider adding a sprinkle of cinnamon or nutmeg for a warm, comforting twist.
Taffy Apple Salad III
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS78
Indulge in the delightful textures of this creamy and crunchy apple salad, where the sweetness of apples and pineapple meets the airy lightness of whipped topping and the satisfying crunch of peanuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol27 mg
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Fiber5 g
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Protein10 g
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Saturated Fat10 g
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Sodium38 mg
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Sugar45 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Drain the pineapple juice from the canned pineapple chunks into a medium saucepan. In a separate large bowl, combine the pineapple chunks and marshmallows. Cover and refrigerate. (Prep time: 5 minutes)
02 Step
Recipe View In the saucepan with the pineapple juice, whisk in the white wine vinegar, white sugar, beaten egg, and all-purpose flour until well combined. (Prep time: 2 minutes)
03 Step
Recipe View Cook the mixture over medium heat, stirring constantly to prevent scorching, until it thickens to a pudding-like consistency. This should take about 5-7 minutes. (Cook time: 5-7 minutes)
04 Step
Recipe View Remove the saucepan from the heat and allow the mixture to cool slightly. Then, cover and refrigerate until thoroughly chilled. This will take at least 1-2 hours. (Cooling time: 60-120 minutes)
05 Step
Recipe View Once the pineapple juice mixture is chilled, gently fold it into the bowl with the pineapple chunks and marshmallows. (Prep time: 3 minutes)
06 Step
Recipe View Add the chopped red apple and raw Spanish peanuts to the mixture. Stir gently to combine. (Prep time: 2 minutes)
07 Step
Recipe View Finally, fold in the thawed whipped topping until everything is evenly coated and the salad reaches your desired consistency. (Prep time: 2 minutes)
08 Step
Recipe View Cover the salad and chill for at least 30 minutes before serving to allow the flavors to meld together. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Calista Rutherford
May 5, 2025I used Granny Smith apples for a tart contrast to the sweetness, and it was a great choice.
Augustine Ebert
Feb 15, 2025The chilled pineapple juice mixture really made a difference. It wasn't too sweet, just perfect.
Ernest Rice
Dec 18, 2024I made this for a potluck, and it was the first dish to disappear. So easy and delicious!
Bella Durgan
Oct 26, 2024This salad was a hit at our family gathering! Everyone loved the combination of textures and flavors.
Sheila Mertz
Aug 19, 2024I added a pinch of cinnamon, as suggested, and it took the flavor to a whole new level!