Taco Soup

Taco Soup
  • PREP TIME
    0 mins
  • COOK TIME
    2 hrs 30 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    433

Embrace the vibrant flavors of the Southwest with this comforting Taco Soup! A rich and savory broth brimming with seasoned ground beef, tender beans, and a medley of spices, this soup is a guaranteed crowd-pleaser. Top with your favorite taco fixings for a personalized culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    94 mg
  • Fiber
    7 g
  • Protein
    27 g
  • Saturated Fat
    12 g
  • Sodium
    1543 mg
  • Sugar
    3 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large Dutch oven or heavy-bottomed pot, brown the ground beef with the chopped onion over medium-high heat, breaking up the beef with a spoon. Cook until the beef is no longer pink and the onion is softened, about 8-10 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 5 mins Stir in the diced tomatoes with green chilies, kidney beans, hominy, taco seasoning, and ranch dressing mix. Add water or beef broth, stirring to combine. Bring to a simmer.

Image Step 03
03 Step

Recipe View 2 hrs Reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together.

Image Step 04
04 Step

Recipe View 2 mins Ladle the soup into bowls and garnish with your favorite toppings, such as shredded Cheddar cheese, a dollop of sour cream, fresh cilantro, diced avocado, and crushed tortilla chips.

For a vegetarian version, omit the ground beef and add an extra can of beans and some chopped vegetables like bell peppers and corn.
To add some heat, include a pinch of cayenne pepper or a dash of your favorite hot sauce.
This soup is even better the next day! Store leftovers in the refrigerator for up to 3 days.
For a thicker soup, mash some of the beans with a fork before adding them to the pot.
Feel free to substitute ground turkey or chicken for the ground beef.

Henry Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 144 Ratings)
Total Reviews: (5)
  • Alvah Maggio

    My kids even eat it, and they're picky eaters!

  • Heath Mayer

    Simmering it for 3 hours really makes a difference in the flavor. So good!

  • Kieran Langosh

    I love that I can customize it with my favorite toppings.

  • Salvatore Harris

    This soup is so easy to make and it's always a hit with my family!

  • Patsy Mertz

    I added a can of black beans and it was delicious!

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