For an extra layer of flavor, try adding a pinch of chili powder or a dash of smoked paprika along with the other spices. Consider adding finely diced onions and minced garlic to the skillet at the beginning for even more depth of flavor. Sauté them until softened before adding the ground beef. This taco meat can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.
Taco Meat
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS186
Transform ordinary tacos into a fiesta of flavor with this exquisitely seasoned taco meat! This versatile recipe is your passport to a world of culinary adventures, perfect for crafting unforgettable taco nights or enriching other dishes with its savory depth.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol63 mg
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Fiber1 g
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Protein18 g
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Saturated Fat4 g
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Sodium621 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. (5-7 minutes)
02 Step
Recipe View 0 mins Drain off any excess grease from the skillet. Reduce heat to medium.
03 Step
Recipe View 1 mins Sprinkle the onion powder, garlic salt, celery salt, and ground cumin over the cooked beef. Stir well to ensure the spices are evenly distributed. (1 minute)
04 Step
Recipe View 1 mins Pour the tomato sauce over the seasoned beef. Stir thoroughly to coat all the meat with the sauce. (1 minute)
05 Step
Recipe View 5 mins Reduce heat to low, cover the skillet, and let the mixture simmer until the sauce has slightly thickened and the flavors have melded together beautifully. Stir occasionally to prevent sticking. (5 minutes)
06 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add more tomato sauce if you prefer a wetter taco meat. (1 minute)
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RECIPE REVIEWS
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Lina Rau
Apr 7, 2024I loved how easy this was to make! I added a little bit of chili powder for some extra heat, and it was amazing. Definitely a keeper!
Korey Greenfelder
Mar 29, 2024This recipe is fantastic! The blend of spices is just perfect, and the meat comes out so flavorful. I've made it several times now, and it's always a hit with my family.
Tyrell Lindgren
Feb 17, 2024Simple and delicious! I used this meat for tacos and taco salad, and both were a huge success. Thank you for sharing!