Sweet Thai-Style Chicken Bowl

Recipe View 20 mins Prepare the Aromatic Rice: In a medium saucepan, combine 3 cups of water, 1 1/2 cups of jasmine rice, and 1 teaspoon of salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer gently until all the liquid is absorbed and the rice is tender, approximately 15 minutes. Remove from heat and let the rice steam, covered, for another 5 minutes to ensure perfect fluffiness. (Total time: 20 minutes)

Recipe View 20 mins Sauté the Chicken: Place the 3 chicken breasts in a skillet. Add 1/2 cup of soy sauce and 1 tablespoon of water. Set the heat to medium-high. Cover the skillet and cook the chicken, turning occasionally to ensure even cooking, until it is cooked through and no longer pink inside, about 20 minutes. Once cooked, remove the chicken from the skillet and cut it into bite-sized cubes.

Recipe View 5 mins Craft the Mango Curry Sauce: In a separate saucepan, combine 1 (14-ounce) can of coconut milk, 1 cup of white sugar, and 2 tablespoons of curry powder. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar is fully dissolved and the sauce begins to thicken slightly. Add the diced mango to the curry sauce and cook until heated through, about 5 minutes, allowing the flavors to meld beautifully. (Total time: 5 minutes)

Recipe View 0 mins Assemble the Bowl: Spoon the fragrant jasmine rice into individual bowls. Top with a generous portion of the cooked chicken cubes, followed by the fresh clover sprouts, crunchy cashews, vibrant cilantro, and sliced green onions. Finally, drizzle the luscious mango curry sauce over the chicken and rice. Serve immediately and savor the symphony of flavors!