For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the dry ingredients. To make this recipe vegan, substitute the eggs with 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. Feel free to experiment with other spices like ginger or cardamom for a unique flavor profile.
Sweet Potato Baked Oatmeal
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS45
Embrace the cozy flavors of autumn with this Sweet Potato Baked Oatmeal. This comforting dish layers hearty oats with the natural sweetness of sweet potato, creating a breakfast that's both nourishing and delightful. Infused with warm spices, it's a perfect way to start your day or enjoy as a comforting brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol49 mg
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Fiber5 g
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Protein8 g
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Saturated Fat2 g
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Sodium458 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan with butter or cooking spray. (5 minutes)
02
Step
5 mins
In a large bowl, combine the rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg. Whisk together until evenly distributed. (5 minutes)
03
Step
5 mins
In a separate bowl, whisk together the mashed sweet potato, milk, eggs, and oil until well combined and smooth. (5 minutes)
04
Step
2 mins
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)
05
Step
1 mins
Pour the mixture into the prepared baking pan and spread evenly. (1 minute)
06
Step
35 mins
Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and the top is golden brown. A toothpick inserted into the center should come out clean. (35 minutes)
07
StepLet cool slightly before slicing and serving. Enjoy warm with a drizzle of maple syrup or a dollop of yogurt, if desired.
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Jacynthe Brown
May 10, 2025My kids absolutely loved this! It's a great way to sneak in some extra veggies.
Priscilla Braun
Feb 20, 2025I added some dried cranberries, and it was amazing!
Buck Weimann
Feb 19, 2025A comforting and healthy breakfast option.
Rhett Mante
Jan 5, 2025I reduced the sugar, and it was still plenty sweet!
Andrew Kozey
Dec 30, 2024I tried it with almond milk, and it turned out great!
Rosa Sanford
Dec 25, 2024This recipe is so easy to follow, and the result is delicious!
Darwin Ortiz
Dec 20, 2024The perfect breakfast for a chilly morning. Thank you!