For a smoother soup, use an immersion blender to puree until desired consistency is reached. A dash of cream or a dollop of sour cream adds richness. Consider garnishing with toasted pumpkin seeds for added texture.
Sweet Potato and Brandy Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS15
Embrace the warmth of autumn with this fragrant and comforting soup. Infused with the subtle sweetness of sweet potatoes and a delicate hint of brandy and allspice, it's a culinary hug on a cool day. Whether you prefer it smooth or rustic, this soup is sure to delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol0 mg
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Fiber12 g
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Protein8 g
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Saturated Fat1 g
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Sodium1286 mg
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Sugar24 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until tender but still firm, about 15 minutes.
02
StepDrain the sweet potatoes, let them cool slightly, and then mash them. Set aside.
03
StepIn a medium skillet over medium-high heat, heat the olive oil. Add the chopped Vidalia onion and cook, stirring occasionally, until translucent, about 5 minutes.
04
StepPour in the white wine, red wine, and brandy. Simmer for 5 minutes, allowing the flavors to meld.
05
StepAdd the mashed sweet potatoes to the skillet, stirring to combine with the onion and wine mixture.
06
StepIn a separate bowl, dissolve the chicken bouillon cubes in the water. Add this broth to the soup along with the allspice.
07
StepSimmer for another 10 minutes, stirring occasionally, to allow the flavors to fully develop. [10 minutes]
08
StepSeason to taste with salt and freshly ground black pepper. Serve hot, garnished with a swirl of cream or a sprinkle of fresh herbs if desired.
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Grover Ferry
Jun 23, 2025The allspice is the perfect touch!
Tony Klocko
Jun 18, 2025A new family favorite for sure!
Giovanny Bosco
Jun 5, 2025I pureed the soup and added a swirl of cream – it was divine!
Ted Stanton
May 30, 2025The brandy adds such a unique and warming flavor.
Gregg Colepowlowski
May 26, 2025I used vegetable broth to make it vegan and it was still delicious.
Jaydon Nitzsche
May 21, 2025Easy to make and everyone loved it!
Alvena Schneider
May 20, 2025This soup is so comforting and perfect for a fall dinner party!