For an extra layer of flavor, marinate the chicken in a portion of the teriyaki sauce for at least 30 minutes before cooking. Adjust the amount of hot sauce to your preference for spice. Serve over jasmine or basmati rice to complement the flavors of the dish. Garnish with chopped green onions or sesame seeds for an elegant presentation.
Sweet Onion and Pineapple Chicken Teriyaki
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS36
Embark on a culinary adventure with this vibrant teriyaki dish, where the savory notes of tender chicken intertwine with the tropical sweetness of pineapple and the gentle bite of sweet onion. Enhanced with a hint of spice and the creamy decadence of Swiss cheese, this creation promises an explosion of flavor in every bite. Serve over steamed rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol85 mg
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Fiber3 g
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Protein38 g
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Saturated Fat8 g
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Sodium3017 mg
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Sugar18 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook, stirring occasionally, until the chicken is nearly cooked through (about 5-7 minutes).
02
StepIn a separate small skillet, heat the remaining 1 tablespoon of sesame oil over medium heat. Add the bell pepper and onion squares and cook until the edges of the peppers are tender (about 5 minutes). Remove from heat.
03
StepIn the skillet with the chicken, combine the teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the liquid has reduced by half and the chicken is fully cooked (about 15-20 minutes).
04
StepStir in the bell pepper-onion mixture, cashew pieces, and hot sauce. Simmer until heated through (about 2-3 minutes). Remove from heat and gently stir in the thawed pineapple chunks.
05
StepArrange the Swiss cheese slices over the chicken mixture. Let the cheese melt slightly from the residual heat before serving.
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RECIPE REVIEWS
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Hubert Von
Jun 25, 2025This recipe is a winner! The Swiss cheese is an unexpected but delicious addition.
Amy Roob
May 8, 2025My family loved this! I used a little less hot sauce for the kids, and it was perfect.
Clementine Lynch
Apr 27, 2025The pineapple and teriyaki combination is fantastic. Easy to make and full of flavor!
Ebony Renner
Apr 7, 2025Definitely adding this to my regular rotation. So much better than takeout!
Willie Hegmann
Feb 25, 2025This dish is both savory and sweet, a great combination!
Arvilla Gleason
Feb 24, 2025This recipe is great for meal prepping!
Ruby Franey
Dec 23, 2024I substituted mozzarella for the Swiss cheese, and it was still great!
Foster Thiel
Dec 20, 2024I like to add a splash of rice vinegar at the end for some extra tang!