For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the BBQ sauce. Feel free to adjust the amount of brown sugar to suit your sweetness preference. If you don't have pork shoulder, you can substitute it with pork loin or even shredded chicken for a leaner option. This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sweet BBQ Pork Chili
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS22
Experience the harmonious blend of smoky barbecue and hearty chili with this Sweet BBQ Pork Chili. Tender pieces of pork shoulder mingle with black and red beans in a rich, homemade sweet BBQ sauce, infused with brown sugar, garlic, and tomato for a truly unforgettable flavor fusion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol24 mg
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Fiber10 g
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Protein14 g
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Saturated Fat2 g
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Sodium1284 mg
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Sugar20 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTo make the BBQ sauce: In a small saucepan, whisk together the tomato sauce, brown sugar, Dijon mustard, cider vinegar, onion powder, chili powder, and minced garlic. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and set aside. (Total time: 10 minutes)
02
StepTo make the chili: Heat the vegetable oil in a large saucepan or Dutch oven over medium-high heat. Add the cubed pork shoulder and cook for about 5 minutes, or until browned on all sides, stirring occasionally to ensure even browning. Remove the pork from the saucepan and set aside. (Total time: 7 minutes)
03
StepAdd the chopped white onion and salt to the same saucepan. Cook for approximately 4 minutes, stirring occasionally, until the onion is tender and translucent. (Total time: 4 minutes)
04
StepStir in the prepared BBQ sauce, browned pork, undrained diced tomatoes, black beans, kidney beans, and vegetable broth into the saucepan with the softened onions. Bring the mixture to a boil. (Total time: 3 minutes)
05
StepOnce boiling, reduce the heat to low, cover the saucepan, and simmer for 10 minutes, stirring occasionally to prevent sticking, until the pork is tender and the flavors have melded together beautifully. (Total time: 10 minutes)
06
StepLadle the Sweet BBQ Pork Chili into bowls. Garnish each serving with a dollop of sour cream and a sprinkle of fresh chopped parsley. Serve hot with a side of warm cornbread, if desired, to complete this comforting and flavorful meal. (Total time: 2 minutes)
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Joan Bosco
Jun 8, 2025I made this for a potluck, and it was a huge hit! Everyone raved about the flavor.
Amiya Klocko
May 16, 2025So easy to make, and the flavors are incredible. My family asks for this every week now!
Albert Becker
May 13, 2025This recipe is a game-changer! The BBQ sauce adds such a unique and delicious twist to classic chili.
Garrison Willms
Apr 26, 2025I added a bit of smoked paprika for an extra layer of smokiness, and it was amazing!