For a deeper flavor, try browning the sausage before adding the vegetables. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Serve over rice, noodles, or even mashed potatoes.
Sweet and Sour Sausage
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS24
Savor the delightful contrast of sweet and tangy flavors in this comforting sausage dish, a guaranteed crowd-pleaser served atop a bed of fluffy rice or noodles. It's a symphony of savory sausage, crisp vegetables, and a luscious, fruity sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol77 mg
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Fiber2 g
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Protein27 g
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Saturated Fat13 g
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Sodium2016 mg
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Sugar30 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet, heat over medium heat. Add sausage, onion, and bell pepper. Cook and stir until vegetables are tender, approximately 5 minutes.
02
Step
5 mins
In a separate small bowl, whisk together apricot preserves, cornstarch, soy sauce, vinegar, and ground ginger until smooth. Pour the mixture into the skillet with the sausage and vegetables. Cook and stir constantly until the sauce thickens, about 5 minutes.
03
Step
10 mins
Gently stir in the drained pineapple chunks and stewed tomatoes. Continue to cook, stirring occasionally, until everything is heated through and the flavors have melded, about 10 minutes.
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Aurelie Harvey
May 17, 2025Easy to follow and delicious. I added a little sriracha for some heat.
Luna Beer
Apr 27, 2025This recipe was a hit! My family loved the sweet and sour sauce.
Jackie Ernser
Mar 9, 2025I made this for a potluck and it was gone in minutes! Definitely a keeper.