For a richer flavor, try using brown sugar instead of white. A pinch of red pepper flakes can add a delightful kick. If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency. For a glossy finish, whisk in a teaspoon of sesame oil at the end of cooking.
Sweet and Sour Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS3.2K
A shimmering, jewel-toned Sweet and Sour Sauce, bursting with tangy delight. Perfect for glazing crispy fried meats, elevating simple rice bowls, or dipping your favorite appetizers into a symphony of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Protein0 g
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Sodium236 mg
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Sugar10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan, whisk together the sugar, water, white vinegar, soy sauce, cornstarch, and ketchup until smooth. (Prep time: 2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent scorching. (Cook time: 5-7 minutes)
04 Step
Recipe View Continue to stir until the sauce thickens to your desired consistency – it should coat the back of a spoon. (Cook time: 2-3 minutes)
05 Step
Recipe View Remove from heat and let cool slightly before serving. Enjoy immediately! (Cool time: 5 minutes)
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Darius Littel
Jul 7, 2024The perfect balance of sweet and sour!
Fleta Howell
Apr 18, 2024So easy to make and tastes better than anything you can buy in a store!
Jennie Carter
Nov 15, 2022This sauce is incredible! I used it on chicken meatballs and my family devoured them.
Janick Rohan
Jul 21, 2021I added a little ginger and garlic to mine – it was a huge hit!