For a milder flavor, you can reduce the amount of vinegar slightly. If you don't have cinnamon sticks, a pinch of ground cinnamon can be used as a substitute. Feel free to experiment with other spices, such as star anise or peppercorns, to customize the flavor profile. The marinated asparagus will keep in the refrigerator for up to 3 days.
Sweet and Sour Asparagus
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS18
Elevate your next picnic or barbecue with this vibrant and flavorful Sweet and Sour Asparagus. Crisp, tender asparagus spears are infused with a tangy-sweet marinade, creating a refreshing side dish that perfectly complements grilled meats, sandwiches, and other summer favorites. Serve chilled or at room temperature for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium163 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Asparagus: Bring a large pot of salted water to a rolling boil. Add the trimmed asparagus and cook for approximately 1 minute, until just slightly tender. (1 minute)
02
StepShock in Ice Water: Immediately drain the asparagus and plunge it into a bowl of ice water. Allow it to chill for several minutes until completely cold. This stops the cooking process and preserves the vibrant green color. (5 minutes)
03
StepDry the Asparagus: Remove the asparagus from the ice water and gently pat dry with paper towels. Arrange the spears in a shallow dish or baking pan.
04
StepPrepare the Sweet and Sour Marinade: In a saucepan, combine the vinegar, water, sugar, cinnamon sticks, cloves, celery seed, and salt. Bring the mixture to a boil over medium-high heat, stirring until the sugar is dissolved. (2 minutes)
05
StepSimmer the Marinade: Reduce the heat and simmer for 5 minutes to allow the flavors to meld and infuse. (5 minutes)
06
StepMarinate the Asparagus: Carefully pour the hot vinegar mixture over the asparagus spears, ensuring they are evenly coated. Cover the dish tightly with plastic wrap or a lid.
07
StepRefrigerate: Refrigerate the asparagus for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate. (480 minutes)
08
StepServe: Before serving, drain the asparagus from the marinade. Serve chilled or at room temperature. The marinade can be discarded or reserved for another use.
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Anastacio Beatty
May 29, 2025I made this for a picnic and it was a huge hit! Everyone loved the unique flavor.
Don Nolan
Apr 29, 2025The instructions were clear and easy to follow, and the asparagus turned out perfectly.
Ollie Feestreichel
Apr 20, 2025I added a pinch of red pepper flakes to the marinade for a little extra kick, and it was amazing!
Alejandra Sawayn
Apr 17, 2025This recipe is a game-changer! The sweet and sour combination is surprisingly delicious and refreshing.