For a richer flavor, use brown butter instead of melted butter in the topping. Feel free to experiment with different types of nuts, such as walnuts or almonds. A touch of nutmeg or cardamom added to the apple filling enhances the warmth of the spices. Store leftover pie covered in the refrigerator for up to 3 days.
Swedish Apple Pie
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS486
Imagine sinking your teeth into tender, cinnamon-spiced apples, all nestled beneath a blanket of buttery, pecan-studded crumble. This crustless Swedish Apple Pie is a comforting, easy-to-make dessert that showcases the natural sweetness of apples without the fuss of a traditional pie crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol17 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium207 mg
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Sugar31 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan with butter. (5 minutes)
02 Step
Recipe View 5 mins Fill approximately 2/3 of the prepared pie pan with the sliced apples. Sprinkle evenly with cinnamon and 1 teaspoon of sugar. (5 minutes)
03 Step
Recipe View 10 mins In a medium bowl, whisk together 1 cup of sugar with the melted butter until smooth. Stir in the chopped pecans, flour, egg, and salt. Mix until just combined; do not overmix. (10 minutes)
04 Step
Recipe View 5 mins Carefully spread the mixture evenly over the apples in the pie pan. (5 minutes)
05 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 60-70 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. (70 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Maryam Grant
Mar 17, 2025This recipe is so much easier than making a traditional apple pie. I love that it doesn't require a crust!
Julianne Berge
Mar 2, 2025This recipe is a lifesaver! I needed a quick dessert for a potluck, and this was so easy to throw together. Everyone loved it!
Dan Macejkovic
Aug 1, 2024I've made this pie twice now, and it's always a hit. The topping is perfectly sweet and crunchy, and the apples are so tender.
Bernita Luettgen
Mar 6, 2024My kids devoured this pie! It's definitely going into our regular dessert rotation.
Kendall Sauer
Nov 9, 2023I substituted gluten-free flour, and it worked perfectly! A great option for those with dietary restrictions.