Super Spicy Pea Salad

Super Spicy Pea Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    72

Ignite your taste buds with this vibrant and fiery pea salad, a refreshing departure from the ordinary, perfect for those sweltering summer gatherings where bold flavors reign supreme.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    51 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    436 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium-sized bowl, gently combine the drained sweet peas, chopped red onion, dill pickle relish, hard-cooked egg, and minced jalapeño. (5 minutes)

02

Step

Incorporate the mayonnaise and shredded pepper jack cheese, ensuring an even distribution of ingredients. (3 minutes)

03

Step

Season with sea salt to your preference, tasting as you go to achieve the desired level of flavor. (2 minutes)

04

Step

Cover the bowl and refrigerate for a minimum of 2 hours, allowing the flavors to meld and intensify. (120 minutes)

For a milder version, remove the seeds and membranes from the jalapeño pepper.
Consider adding a pinch of smoked paprika for an extra layer of depth.
Fresh mint or cilantro can provide a refreshing counterpoint to the heat.
Serve chilled alongside grilled meats, or as a zesty side dish at your next barbecue.
For best results, prepare the salad a day in advance to allow the flavors to fully develop.

Callie Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 24 Ratings)
Total Reviews: (9)
  • Pedro Stark

    My family loved this recipe and asked me to make it again!

  • Amira Macejkovic

    This recipe is a game-changer! I usually don't like pea salad, but the spice in this one is amazing!

  • Assunta Welch

    Next time, I will try adding some diced bell pepper for added crunch.

  • Porter Terry

    I found that chilling it overnight was even better than just 2 hours.

  • Bertrand Torp

    So easy to make and perfect for potlucks. Everyone raved about it!

  • Vernice Torphy

    I added a little bit of crumbled bacon for extra flavor. Delicious!

  • Toby Farrell

    Be careful with the jalapeno, they can vary in spice level!

  • Juliet Kuphal

    Make sure to drain the relish well, otherwise the salad can get watery.

  • Giuseppe Bradtke

    The jalapeño gives it just the right amount of kick. Will definitely make again.

LEAVE A REVIEW

Please Rate