For a deeper flavor, toast the sunflower seeds lightly in a dry skillet before adding them to the dough. These cookies can be stored in an airtight container at room temperature for up to 3 days. Feel free to substitute other nuts or seeds for the sunflower seeds, such as chopped walnuts or pepitas. For a chewier cookie, use slightly underripe bananas. For crispier cookies, flatten the dough slightly before baking.
Sunflower Oatmeal Cookies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME52 mins
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SERVING36 People
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VIEWS208
Delight in these warmly spiced oatmeal cookies, studded with crunchy, toasted sunflower seeds. A comforting treat that's both wholesome and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium103 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (3 minutes)
05 Step
Recipe View 2 mins Stir in the rolled oats and sunflower seeds. If desired, stir in the shredded coconut. (2 minutes)
06 Step
Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving space between each cookie. (5 minutes)
07 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Arthur Wintheiser
Mar 9, 2025I omitted the coconut, as suggested, and they were still delicious. Will definitely make again.
Spencer Gutkowski
Feb 7, 2025I followed the recipe exactly, and they turned out perfectly. My family loved them!
Bert Oreilly
Jan 13, 2025I added chopped pecans, super tasty!
Saige Beer
Apr 7, 2024Easy to follow recipe and a great way to use up oats I had!
Sheldon Hudson
Feb 23, 2024These are the best oatmeal cookies I've ever made! The sunflower seeds add such a nice crunch.