For a richer flavor, try using browned butter. Feel free to experiment with different types of dried fruit or nuts. Store the cookies in an airtight container at room temperature for up to a week.
Sun Up Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS30
Embrace the dawn with these hearty and wholesome cookies, a symphony of textures and flavors that incorporate a delightful medley of ingredients. Every bite offers a comforting balance, making them a perfect treat for breakfast or a midday pick-me-up.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium203 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
5 mins
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03
Step
2 mins
Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
Step
3 mins
Stir in the raisins, coconut, and whole wheat flakes until evenly distributed throughout the dough. (3 minutes)
07
Step
5 mins
Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
Step
12 mins
Bake for 10-12 minutes, or until the edges are golden brown. For chewier cookies, slightly underbake them. (10-12 minutes)
09
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Alba Robel
May 29, 2025These cookies are amazing! I substituted dried cranberries for the raisins, and they were a huge hit.
Roy Haag
May 14, 2025I added a dash of cinnamon and nutmeg to the dough, and it gave the cookies a lovely warm spice. Will definitely make again!
Kyle Leuschke
Mar 24, 2025My kids love these cookies for breakfast! They're a great way to sneak in some whole grains.
Lane Kuphal
Mar 19, 2025I found that chilling the dough for 30 minutes before baking helped to prevent the cookies from spreading too much.
Rashad Anderson
Mar 7, 2025These cookies are absolutely delicious and so easy to make! The combination of textures and flavors is perfect. I especially love the addition of coconut and wheat flakes, which give them a wonderful crunch. I've made them several times now, and they always turn out great. Highly recommend!