For a richer flavor, try roasting the zucchini before adding it to the soup. A swirl of cream or a dollop of Greek yogurt adds a touch of elegance. Garnish with extra fresh basil leaves and a drizzle of olive oil before serving. Soup can be stored for up to 3 days.
Summer Squash Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS146
Embrace the essence of summer with this velvety smooth Summer Squash Soup. Whether served warm as a comforting hug or chilled as a refreshing delight, this vibrant soup captures the season's bounty in every spoonful. Its delicate sweetness and subtle herbaceous notes will tantalize your taste buds, making it a perfect starter or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol14 mg
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium891 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02
Step
5 mins
Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer gently for about 5 minutes.
03
Step
10 mins
Add the sliced carrots and continue to simmer, covered, until the potatoes are tender, about 10 minutes.
04
Step
15 mins
Stir in the chopped zucchini and simmer until all the vegetables are very tender, about 15 minutes.
05
StepCarefully transfer the soup in batches to a blender or food processor, filling it no more than halfway each time. Secure the lid tightly and pulse a few times to start, then blend until smooth and creamy.
06
StepSeason the puréed soup with sea salt and freshly ground black pepper to taste. Stir in the chopped fresh basil.
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RECIPE REVIEWS
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Please Rate
Krystal West
Jun 25, 2025This soup is amazing! So easy to make and tastes like summer in a bowl.
Lonny Emard
Jun 7, 2025I didn't have Yukon Gold potatoes, so I used russets, and it turned out great. Very versatile recipe.
German Vonruedengleichner
Apr 29, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it was still fantastic.
Arnold Sipes
Mar 10, 2025This soup is a perfect way to use up all the zucchini from my garden!
Ally Yost
Sep 29, 2024Freezing leftovers is a great idea. It's so nice to have this on hand for a quick and healthy meal.
Hollis Satterfield
Aug 6, 2024My kids loved this soup, even the picky eaters!
Bernita Kshlerin
Jul 22, 2024I added a pinch of red pepper flakes for a little kick. Delicious!
Golda Beahan
Jul 13, 2024The fresh basil really makes a difference. Don't skip it!