For a vegetarian option, omit the tofu and add more vegetables such as sliced carrots, bell peppers, or broccoli. Adjust the sweetness and sourness of the pad thai sauce to your liking by adding more sugar or vinegar as needed. If tamarind pulp is unavailable, substitute with tamarind paste or a mixture of lime juice and brown sugar.
Sukhothai Pad Thai
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS1.3K
Experience the vibrant flavors of Thailand with this authentic Sukhothai Pad Thai recipe. A harmonious blend of sweet, sour, and savory, this dish features perfectly cooked rice noodles, crispy tofu, and a rich, tangy sauce, all topped with crunchy peanuts and fresh herbs. A true culinary delight!
Ingridients
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Nutrition
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Carbohydrate64 g
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Cholesterol93 mg
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Fiber5 g
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Protein20 g
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Saturated Fat5 g
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Sodium1010 mg
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Sugar18 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pad Thai Sauce: In a medium saucepan over medium heat, combine 1/2 cup sugar, vinegar, soy sauce, and tamarind pulp. Simmer gently until the sugar is dissolved and the sauce thickens slightly. (Approximately 5-7 minutes)
02 Step
Recipe View Soak the Noodles: Submerge rice noodles in cold water until softened, usually around 15-20 minutes. Drain well.
03 Step
Recipe View Cook the Aromatics and Eggs: Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Crack in the eggs and scramble until cooked.
04 Step
Recipe View Add Tofu and Noodles: Add the tofu strips to the skillet and stir until lightly browned. Then, add the softened rice noodles and stir-fry until they are heated through and slightly softened. (Approximately 3-5 minutes)
05 Step
Recipe View Combine and Season: Pour the pad thai sauce over the noodles and tofu. Stir in 1 1/2 tablespoons of sugar and 1 1/2 teaspoons of salt. Ensure everything is well combined and coated in the sauce.
06 Step
Recipe View Add Peanuts and Radish: Incorporate the ground peanuts and ground radish into the mixture, stirring to distribute evenly.
07 Step
Recipe View Final Touches: Remove the skillet from the heat and stir in the chopped fresh chives and paprika.
08 Step
Recipe View Serve: Serve immediately, garnished with fresh bean sprouts and lime wedges on the side. Encourage diners to squeeze lime juice over their portion for an extra burst of flavor.
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RECIPE REVIEWS
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Please Rate
King Ryan
Jun 28, 2025The tamarind pulp really makes a difference in the sauce. Don't skip it if you can find it!
Selmer Johnston
Aug 28, 2023This recipe is fantastic! The sauce is perfectly balanced, and the instructions are easy to follow.
Isac Bahringer
May 8, 2022I've made this pad thai several times, and it's always a hit. The addition of ground radish adds a unique and delicious flavor.