Stuffed Ribs

Recipe View 5 mins Prepare the Ribs: In a small bowl, combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle this mixture generously over the meaty side of the ribs, massaging it into the meat. Allow the ribs to rest while you prepare the stuffing. (Prep time: 5 minutes)

Recipe View 5 mins Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)

Recipe View 15 mins Make the Stuffing: In a large bowl, combine the bread cubes, diced celery, minced onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Use your hands to ensure the ingredients are thoroughly mixed. Gradually pour the chicken broth over the mixture, ensuring the bread cubes are evenly moistened but not soggy. (Prep time: 15 minutes)

Recipe View 10 mins Assemble the Stuffed Ribs: Lay one rack of ribs on your work surface, meaty side down. Mound the prepared stuffing generously over the ribs. Top with the second rack of ribs, meaty side up. Carefully wrap the stuffed ribs with kitchen twine in 3-4 places to secure the filling and maintain their shape during cooking. (Prep time: 10 minutes)

Recipe View 1 hrs Bake: Transfer the assembled ribs to a rack set inside a roasting pan. Cover the pan tightly with foil. Bake in the preheated oven for 1 hour. (Cook time: 1 hour)

Recipe View 1 hrs Uncover and Finish Baking: Remove the foil cover and continue baking for an additional 45 minutes to 1 hour, or until the ribs are tender and the stuffing is golden brown. (Cook time: 45 minutes - 1 hour)