For a vegetarian option, substitute the bacon with sautéed mushrooms or zucchini. Feel free to experiment with different cheeses! Gruyere or Fontina would be delicious. If you don't have soft bread crumbs, you can lightly toast slices of bread and pulse them in a food processor.
Stuffed Pattypan Squash
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS411
Embrace the summer's bounty with these delightful Stuffed Pattypan Squash. Tender pattypan squash are transformed into edible bowls, brimming with a savory, cheesy bacon stuffing. A guaranteed hit for both young and old!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol23 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium374 mg
-
Sugar1 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 20 mins Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash.
03 Step
Recipe View 15 mins Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon to paper towels, and set aside. Saute onion in bacon drippings. Chop the reserved squash pieces, and saute them with the onion for one minute.
04 Step
Recipe View 10 mins Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese. Season to taste with salt and pepper. Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
05 Step
Recipe View 15 mins Bake for 15 minutes in the preheated oven, or until squash are heated through.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Keely Hauck
Mar 16, 2025I added some garlic to the onion and it was delicious!
Hobart Schulist
Jan 11, 2025This is a great way to use up all the pattypan squash from my garden. Thank you!
Bonnie Baumbach
Dec 12, 2024I used Italian breadcrumbs and it gave the stuffing a nice flavor.
Emilia Bartoletti
Nov 18, 2024Next time, I'm going to try adding some sausage to the stuffing.
Janiya Hoppe
May 18, 2023My kids devoured these! They're so much more fun than plain squash.