For a richer flavor, use a combination of cheeses, such as fontina or provolone. Add finely chopped garlic or red pepper flakes to the cheese mixture for an extra kick. To prevent the mushrooms from becoming soggy, bake them on a wire rack set inside the baking sheet.
Stuffed Mushrooms III
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS292
Earthy mushroom caps are transformed into delectable vessels brimming with a creamy blend of Italian cheeses and vibrant pesto. A simple yet elegant appetizer or side dish, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol38 mg
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Fiber1 g
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Protein16 g
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Saturated Fat8 g
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Sodium540 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Gently wash the mushrooms and carefully remove the stems. Reserve the stems for another use, such as a vegetable stock or chopped finely in a stuffing. Using a small spoon, gently hollow out the mushroom caps, creating a larger cavity for the filling. Brush the inside and outside of each mushroom cap with olive oil. (15 minutes)
03 Step
Recipe View 5 mins In a medium-sized mixing bowl, combine the ricotta cheese, ¾ cup of the Parmesan cheese, mozzarella cheese, and pesto. Mix until well combined. (5 minutes)
04 Step
Recipe View 10 mins Stuff the cheese and pesto mixture generously into each mushroom cap, mounding it slightly. Arrange the stuffed mushrooms on a baking sheet. Sprinkle the remaining Parmesan cheese evenly over the tops of the stuffed mushrooms. (10 minutes)
05 Step
Recipe View 30 mins Bake for 25 to 30 minutes, or until the cheese is melted, bubbling, and lightly browned. The mushrooms should be tender. (30 minutes)
06 Step
Recipe View Let the stuffed mushrooms cool for a few minutes before serving. Garnish with fresh basil, if desired.
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Arvel Shields
Apr 22, 2024I added some chopped sun-dried tomatoes to the filling, and it was delicious!
Vada Tillman
Jan 20, 2024These were a hit at my party! Everyone loved the creamy filling and the earthy mushrooms.
Jermain Grant
Aug 1, 2023So easy to make and customize with different cheeses and herbs. A great appetizer!