Stuffed Jalapenos

Stuffed Jalapenos
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    20 People
  • VIEWS
    132

Embark on a flavor-filled adventure with these tantalizing Stuffed Jalapenos! Each pepper is generously filled with a molten core of cheese, embraced by savory sausage, and baked to golden perfection. Perfect as a fiery appetizer or a bold addition to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    678 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare the Jalapenos: Slice the jalapeno peppers lengthwise. Carefully remove the seeds and membranes to reduce the heat. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Fill with Cheese: Generously stuff each jalapeno half with the shredded Mexican-style cheese blend. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 20 mins Sausage Wrap: Place the sausage between two sheets of plastic wrap. Using a rolling pin, roll the sausage into a thin, even layer. Remove the plastic wrap and carefully wrap a thin layer of sausage around each cheese-filled jalapeno. (Approximately 20 minutes)

Image Step 04
04 Step

Recipe View 5 mins Seasoning: Roll the sausage-wrapped jalapenos in the spicy seasoned coating mix, ensuring they are evenly coated. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake: Preheat your oven to 350 degrees F (175 degrees C). Place the stuffed jalapenos on a baking sheet. Bake for 15 to 25 minutes, or until the sausage is cooked through, the cheese is melted and bubbly, and the coating is golden brown and sizzling. (Approximately 25 minutes)

Image Step 06
06 Step

Recipe View 5 mins Cool and Serve: Let the stuffed jalapenos cool slightly before serving. Enjoy the explosion of flavors! (Approximately 5 minutes)

For a milder flavor, use mild sausage and remove the seeds and membranes from the jalapenos thoroughly.
Try experimenting with different cheeses, such as pepper jack or cheddar, for a unique twist.
If you don't have a spicy seasoning coating mix, you can create your own by combining breadcrumbs with your favorite spices, such as chili powder, cumin, and garlic powder.
These stuffed jalapenos can be prepared ahead of time and stored in the refrigerator until ready to bake.

Kari Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Jimmy Oconnell

    I made these for Thanksgiving, and they were gone in minutes! Definitely a new family favorite.

  • Rossie Muller

    I added a little cream cheese to the cheese filling, and it made them even creamier and more delicious!

  • Arvel Denesik

    These were a huge hit at my party! Everyone loved the combination of spicy and cheesy flavors.

  • Rahsaan Feest

    I found that using a piping bag to fill the jalapenos with cheese was much easier and less messy.

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