Stuffed Celery

Stuffed Celery
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    240

These delightful stuffed celery bites are a creamy, crunchy, and savory treat, perfect as a quick snack or a charming addition to any appetizer spread. A nostalgic nod to simpler times, this recipe is sure to be a hit with both young and old.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    187 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, mix together the cream cheese and sour cream until smooth. Stir in the walnuts and chopped olives. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Spread filling generously onto the celery pieces. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Serve immediately and enjoy the burst of flavors! (5 minutes)

For an extra touch of elegance, sprinkle a pinch of paprika or finely chopped parsley on top of the stuffed celery.
Feel free to experiment with different nuts, such as pecans or almonds, to vary the texture and flavor profile.
If you prefer a tangier filling, add a teaspoon of lemon juice or Dijon mustard to the cream cheese mixture.

Donna Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 80 Ratings)
Total Reviews: (8)
  • Kraig Casper

    So easy to make, and perfect for a quick appetizer.

  • Paula Okon

    I found that chilling the celery in ice water for a few minutes makes them extra crisp.

  • Ed Pfeffer

    I brought these to a party and they were gone in minutes! Everyone raved about them.

  • Dallas Tromp

    My kids absolutely loved these! Such a simple and healthy snack.

  • Catalina Oberbrunner

    I added a little hot sauce to the filling for an extra kick. Delicious!

  • Diego Graham

    Used this as a base for a keto snack! Yum!

  • Jacklyn Conn

    Great recipe! I used goat cheese instead of cream cheese, and it was amazing.

  • Zachery Jacobs

    I've been making this recipe for years, and it's always a hit.

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