For a richer flavor, toast the walnuts lightly before chopping. Ensure the butter is truly softened for easy incorporation into the dough. Don't overbake the meringue; you want it lightly golden, not browned. Apricot jam can be substituted with other flavors.
Streamline Hungarian Torte
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING32 People
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VIEWS36
This streamlined Hungarian torte is a delightful layering of nutty textures, fruit sweetness, and a light meringue topping. It's surprisingly simple to create a show-stopping dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol48 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium71 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch jelly roll pan. (Prep time: 5 minutes)
02
Step
0 mins
Combine walnuts, ¾ cup sugar, and cinnamon in a medium bowl; set aside. (Prep time: 5 minutes)
03
Step
30 mins
Dissolve yeast and 1 teaspoon sugar in warm water in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. (Prep time: 10 minutes)
04
Step
0 mins
Stir yeast mixture, butter, sour cream, and egg yolks together in a large bowl. Gradually stir in flour until dough becomes too stiff to use a spoon. Knead dough in the bowl using hands until it becomes smooth, about 5 minutes. (Prep time: 15 minutes)
05
Step
40 mins
Divide dough into three equal pieces, form into balls, cover, and set aside to rest for 15 minutes. (Rest time: 15 minutes)
06
Step
0 mins
Roll one dough ball between 2 sheets of waxed paper to fit the jelly roll pan; transfer to the prepared baking pan. Spread with ¾ walnut mixture. Repeat rolling with second dough ball; place over walnut layer in the pan. Evenly spread apricot preserves over dough. Repeat rolling with third dough ball; place on top of apricot preserves. (Prep time: 30 minutes)
07
Step
15 mins
Bake in the preheated oven until top of torte is golden brown, about 40 minutes. (Bake time: 40 minutes)
08
StepBeat egg whites in a glass or metal bowl to soft peaks. Gradually add ⅔ cup sugar while continuing to beat to stiff peaks. Evenly spread meringue over top of torte; sprinkle with remaining ¼ walnut mixture. (Prep time: 15 minutes)
09
StepBake in the heated oven for 15 minutes more. Cool in the pan on a wire rack. Trim edges for a cleaner presentation. Serve at room temperature. (Bake time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Giovanny Volkman
Jun 10, 2025This recipe is a keeper! I'll definitely be making it again.
Kaia Hackett
May 26, 2025The apricot preserves add a wonderful tang that complements the nutty layers beautifully.
Jovanny Spencer
Apr 7, 2025The dough can be a little sticky, but the end result is well worth the effort.
Fannie Donnelly
Mar 26, 2025Make sure to let the torte cool completely before cutting it for the cleanest slices.
Donny Dubuque
Mar 19, 2025I made this for a family gathering, and it was a huge hit! Everyone raved about it.
Everett Klocko
Mar 3, 2025Next time, I might try adding a touch of almond extract to the walnut mixture for an extra layer of flavor.
Rachael Murray
Feb 17, 2025Freezes well! I made it ahead of time and defrosted the day of the party.
Nasir Nader
Feb 5, 2025This torte is absolutely divine! The layers are so well-balanced, and the meringue is perfectly sweet and fluffy.