For an extra smooth daiquiri, strain the mixture through a fine-mesh sieve before serving. Adjust the sweetness by adding more or less sugar according to your preference. Garnish with a fresh strawberry or a lime wedge for an elegant presentation. For a non-alcoholic version, substitute the spiced rum with sparkling water or club soda.
Strawberrylicious Daiquiris
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS33
Embrace the taste of summer with this vibrant Strawberrylicious Daiquiri! Fresh strawberries, zesty lime, and tropical pineapple create a symphony of flavors that dance on your palate. Enhanced with the rich warmth of spiced rum, this cocktail is the ultimate indulgence for sun-soaked afternoons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine the halved strawberries and white sugar in a blender. (Prep time: ~5 minutes)
02
Step
3 mins
Blend until the mixture is completely smooth. (Blend time: ~2-3 minutes)
03
Step
1 mins
Pour in the unsweetened pineapple juice, fresh lime juice, and spiced rum into the blender. (Prep time: ~1 minute)
04
Step
1 mins
Pulse the blender until all ingredients are thoroughly combined and the mixture is a uniform color. (Blend time: ~1 minute)
05
Step
1 mins
Serve immediately over ice. (Prep time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Jefferey Harber
Jun 14, 2025My new favorite summer drink! Thank you for the recipe!
Fannie Kovacek
May 10, 2025The spiced rum adds a wonderful depth of flavor. Highly recommend!
Camila Renner
Apr 12, 2025I tried it with white rum and it's also great!
Thea Hyatt
Apr 9, 2025Easy to make and a crowd-pleaser. Will definitely make again!
Fatima Howe
Mar 31, 2025I added a little more lime juice for extra zing. Delicious!
Filiberto Shields
Mar 8, 2025I used frozen strawberries, and it turned out great! Very refreshing.
Fay Kutch
Feb 19, 2025I love it! But the taste is a little bit strong for me, and I added more sugar.
Alek Mertz
Jan 25, 2025This recipe is fantastic! The perfect balance of sweet and tart.