For a more intense strawberry flavor, consider adding a teaspoon of strawberry extract to the cake batter. Ensure the cake is completely cooled before rolling to prevent it from tearing. If you don't have strawberry glaze, a simple strawberry jam can be used as a substitute. For easier rolling, score the cake lightly (but not all the way through) about an inch from one of the short ends before baking.
Strawberry Roll Cake
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS9
Indulge in the delightful Strawberry Roll Cake, a symphony of fluffy cake, luscious buttercream icing, and sweet, vibrant strawberries. Perfect for celebrations or a simple sweet treat, this cake is sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium408 mg
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Sugar54 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet. (5 minutes)
02
StepIn a bowl, beat cake mix, water, vegetable oil, and egg whites together using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into the prepared baking sheet. (5 minutes)
03
StepBake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes. (50 minutes)
04
StepGently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel. (5 minutes)
05
StepStrain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink. (5 minutes)
06
StepStir strawberries and strawberry glaze together in a separate bowl. (2 minutes)
07
StepGently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds. (10 minutes)
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Stephany Hintz
Jun 26, 2025This recipe was so easy to follow, and the cake turned out amazing! Everyone loved it!
Raphaelle Williamson
Jun 23, 2025I used fresh strawberries instead of frozen and it was even better!
Rodrigo Champlin
Jun 20, 2025I added a bit of lemon zest to the cake batter and it complemented the strawberry flavor perfectly.
Osbaldo Shanahan
Jun 19, 2025My cake cracked a bit when I rolled it, but it still tasted delicious. Next time, I'll be more careful when rolling.