For an extra burst of flavor, toss the chopped strawberries with a tablespoon of sugar before folding them into the batter. Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. If the top of the cake begins to brown too quickly, tent it loosely with aluminum foil during the last 20 minutes of baking. A simple glaze made from powdered sugar and a splash of milk or lemon juice adds a lovely finishing touch.
Strawberry Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS9
A luscious Strawberry Pound Cake, bursting with fresh strawberry flavor and a delightfully tender crumb. This cake is the perfect centerpiece for any brunch or afternoon tea, promising a slice of pure, summery bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol172 mg
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Fiber1 g
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Protein8 g
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Saturated Fat23 g
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Sodium124 mg
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Sugar47 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan to prevent sticking. (5 minutes)
02
StepIn a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy. (5 minutes)
03
StepGradually add the granulated sugar, beating until the mixture is smooth and airy. (3 minutes)
04
StepStir in the vanilla extract, then add the eggs one at a time, beating well after each addition. (3 minutes)
05
StepIn a separate bowl, whisk together the cake flour and baking powder. (2 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07
StepGently fold in the chopped strawberries until evenly distributed throughout the batter. (3 minutes)
08
StepPour the batter into the prepared Bundt pan, spreading evenly. (2 minutes)
09
StepBake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (65 minutes)
10
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
11
StepOnce the cake is completely cool, dust with powdered sugar or glaze as desired before serving.
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Taylor Goodwin
Jul 1, 2025This cake was a hit! Everyone loved the fresh strawberry flavor and the texture was perfect.
Abdul Swaniawski
Jun 25, 2025The directions were easy to follow, and the cake was a showstopper. Will definitely make again!
Lora Ferry
Jun 24, 2025My family raved about this cake. The strawberries made it so special.
Bernardo Davis
Jun 23, 2025I followed the recipe exactly and it turned out beautifully. So moist and delicious!