Strawberry Cream Cheese Frosting

Cream Cheese

Strawberry Cream Cheese Frosting

Strawberry Cream Cheese Frosting
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    15

Elevate your desserts with this luscious Strawberry Cream Cheese Frosting. A delightful experiment turned irresistible classic, perfect for cakes, cupcakes, and beyond. Its sweet and tangy profile will leave everyone craving more. Enough to generously frost a sheet cake. Store leftover frosting in an airtight container in the refrigerator for later use.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    83 mg
  • Sugar
    28 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, combine the softened cream cheese and butter. (2 minutes)

02

Step
4 mins

Using an electric mixer on medium speed, beat until light and fluffy. (3-4 minutes)

03

Step
1 mins

Add the diced strawberries and continue to beat until evenly distributed. (1 minute)

04

Step
2 mins

Gradually add the sifted confectioners' sugar, beating on low speed at first to prevent a sugar cloud. (2 minutes)

05

Step
3 mins

Increase the mixer speed to medium and beat until the frosting is smooth, creamy, and reaches your desired consistency. Add more confectioners' sugar if needed to thicken, or a tablespoon of milk or cream to thin. (2-3 minutes)

06

Step

Use immediately or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature and re-whip before using.

For a more intense strawberry flavor, consider using freeze-dried strawberry powder in addition to the fresh strawberries.
Sifting the confectioners' sugar is crucial for achieving a smooth, lump-free frosting.
Adjust the amount of confectioners' sugar to suit your taste preferences. Some may prefer a sweeter frosting, while others prefer a tangier flavor.
For a smoother consistency, ensure that both the cream cheese and butter are fully softened before beating.

Howell Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Rowena Windler

    Jun 10, 2025

    I added a little bit of vanilla extract, and it really enhanced the flavor. Thanks for the recipe!

  • Jamal Schoen

    May 14, 2025

    I used this frosting for my daughter's birthday cake, and it was a hit! Everyone loved it, and it was so easy to make.

  • Vergie Walkerfeil

    May 9, 2025

    This frosting is amazing! It's not too sweet and the strawberry flavor is perfect.

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