Strawberry Cake Mix Brownies

Strawberry Cake Mix Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    33

Transform a simple strawberry cake mix into irresistibly fudgy brownies, studded with the sweet, melty goodness of butterscotch. These bars are a delightful twist on a classic, offering a burst of fruity flavor and a satisfyingly chewy texture. Perfect for a quick dessert or a potluck treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    41 mg
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    321 mg
  • Sugar
    31 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan thoroughly. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the strawberry cake mix, butterscotch chips, eggs, brown sugar, softened butter, and water. Mix until just combined, being careful not to overmix. A few streaks of cake mix are okay. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the batter into the prepared baking pan, spreading it evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 28 mins Bake in the preheated oven until the edges are golden brown and the center is set, but still slightly soft. This should take approximately 25 to 30 minutes. A toothpick inserted near the center may still have a few moist crumbs attached.

Image Step 05
05 Step

Recipe View 1 hrs Let the brownies cool completely in the pan before cutting into squares. This will help them set properly. (60 minutes)

For a richer flavor, use melted butter instead of softened butter.
Add a handful of chopped nuts (such as pecans or walnuts) for extra texture.
A swirl of cream cheese frosting would complement the strawberry and butterscotch flavors beautifully.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Jeff Medhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Paige Casperbecker

    My kids devoured these! I'll definitely be making them again.

  • Kiley Jacobson

    I used a gluten-free cake mix and they turned out perfectly!

  • Sterling Kuvalis

    The baking time was spot on. They were fudgy and delicious!

  • Ed Hane

    These were so easy to make and everyone loved them! The butterscotch chips are a great addition.

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