Strawberry Banana Protein Shake

Strawberry Banana Protein Shake
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    60

Indulge in the vibrant flavors of summer with this Strawberry Banana Protein Shake, a revitalizing elixir that marries the sweetness of ripe strawberries and creamy banana. This shake is more than just a treat; it's a powerhouse of protein and nutrients, ideal for a post-workout recovery or a guilt-free dessert that will delight both young and old.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    9 mg
  • Fiber
    4 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    187 mg
  • Sugar
    19 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients: Ensure strawberries are hulled, the banana is peeled, and all ingredients are readily accessible. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Layer the ingredients in a high-powered blender in the following order: skim milk, protein powder, ice, strawberries, banana, and finally, peanut butter. Layering helps to ensure a smoother blend. (Assembly time: 2 minutes)

Image Step 03
03 Step

Recipe View Blend on high speed until the shake reaches a creamy and smooth consistency, free of any ice chunks or fruit pieces. This may take 1-2 minutes, depending on your blender's power. (Blending time: 1-2 minutes)

Image Step 04
04 Step

Recipe View Pour immediately into a tall glass and enjoy the refreshing taste of your homemade Strawberry Banana Protein Shake. For an extra touch, garnish with a fresh strawberry or a sprinkle of chopped nuts. (Serving time: 1 minute)

For a thicker shake, use frozen strawberries and banana.
Adjust the amount of peanut butter to your preference. Start with 1 tablespoon and add more for a richer, nuttier flavor.
Feel free to experiment with other fruits like blueberries, raspberries, or mangoes for a different flavor profile.
If you're dairy-free, substitute almond milk, soy milk, or oat milk for the skim milk.
For a vegan option, use a plant-based protein powder instead of whey protein.

Mozelle Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 20 Ratings)
Total Reviews: (5)
  • Piper Deckow

    Simple, quick, and delicious! Perfect for after my workout.

  • Vincent Mosciski

    This recipe is fantastic! I've been making it every morning for breakfast. The peanut butter adds a really nice touch.

  • Jonatan Rippin

    I tried it with frozen berries, and it came out perfectly thick. My kids love it, and I feel good knowing they're getting a healthy snack.

  • Ernesto Schmeler

    Great base recipe! I swapped the peanut butter for almond butter and added a handful of spinach for an extra boost of nutrients. Didn't affect the taste at all!

  • Giovanny Tromp

    I love how versatile this recipe is. I've tried it with different fruits, and it always turns out great.

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