Name: Stir Fried Wok Vegetables
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Cuisine: US
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon minced fresh ginger; 3 serrano chile peppers, seeded and chopped; 0.5 cup baby corn, cut in half; 1 red bell pepper, seeded and cut into strips; 2 pounds bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated; 3 cups fresh bean sprouts; 0.25 cup Asian fish sauce (nuoc mam or nam pla); 3 tablespoons Chinese oyster sauce; 4 green onions, thinly sliced; 2 tablespoons chopped cilantro leaves; 2 tablespoons toasted sesame seeds

A vibrant and quick stir-fry that brings the fresh flavors of Asian cuisine to your table. Crisp vegetables are tossed in a savory sauce, creating a delightful symphony of textures and tastes.

DIRECTIONS

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01 Step

Recipe View 30 mins Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds.

02 Step

Recipe View 3 hrs Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.

03 Step

Recipe View 2 hrs Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes.

04 Step

Recipe View Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.

For a vegetarian option, substitute the fish sauce with tamari or soy sauce and ensure your oyster sauce is vegetarian-friendly.
Adjust the amount of chili peppers to your preferred level of spiciness.
Make sure your wok is screaming hot before adding the vegetables to achieve the desired sear and avoid soggy results.

Einar Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 14 Ratings)

Total Reviews: (3)

Claire Wuckert
Jun 15, 2025
This recipe is so easy and delicious! I love how quickly it comes together.
Bridie Mcdermott
May 2, 2025
The sauce is perfectly balanced. I will definitely be making this again.
Maxime Reynolds
Dec 4, 2024
I added some sliced mushrooms and it was even better! Thanks for the great recipe.

Stir Fried Wok Vegetables

Ingridients

Nutrition

DIRECTIONS

Einar Barrows

Written by

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