For an extra layer of flavor, consider adding a pinch of red pepper flakes to the mixture before baking. Serve warm as a side dish with grilled meats, roasted chicken, or even over creamy polenta. Don't be tempted to use fresh tomatoes for this recipe; the canned variety provides the perfect sweetness and consistency. While the amount of sugar may seem like a lot, it's essential to achieve the signature 'Gobbledygook' flavor. Feel free to adjust it slightly to your preference, but keep in mind that it's meant to be sweet.
Stewed Tomatoes (Gobbledygook)
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS202
A heartwarming Southern classic, these stewed tomatoes, affectionately nicknamed 'Gobbledygook,' offer a comforting sweetness that's surprisingly irresistible. Perfect as a side dish or a topping, this recipe transforms humble canned tomatoes into a flavorful delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol20 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium327 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 1 ½ quart baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the canned tomatoes (with their liquid), torn bread, sugar, melted butter, salt, and pepper. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven until the tomatoes are tender and the mixture is heated through, approximately 45 minutes. The top should be slightly bubbly and caramelized. (45 minutes)
05 Step
Recipe View 5 mins Let cool slightly before serving. (5 minutes)
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Wilfredo Oreilly
Mar 26, 2025I was skeptical about the sugar, but it's what makes this dish so good! My kids devoured it.
Neha Pollich
Sep 29, 2024This is such a nostalgic recipe for me. It reminds me of my grandma's cooking.
Nestor Conn
May 30, 2024I added a little bit of garlic powder and it was fantastic!