For a vegetarian option, substitute vegetable broth for chicken broth. A pinch of red pepper flakes can add a pleasant hint of heat. Adjust the amount of broth to achieve your desired consistency; for a thicker stew, use less broth, and for a soupier stew, use more. This dish is even better the next day, as the flavors have time to meld. Feel free to add other vegetables you enjoy, such as carrots, celery, or turnips.
Stewed Potatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
A humble yet deeply satisfying dish, these stewed potatoes are elevated with aromatic garlic and onion, brightened by fresh tomato, and given earthy depth with rutabaga. Simmered in a flavorful broth, they transform into a comforting and nourishing meal.
Ingridients
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Nutrition
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Carbohydrate42 g
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Fiber6 g
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Protein5 g
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Saturated Fat0 g
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Sodium21 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the oil in a skillet or Dutch oven over medium heat. (2 minutes)
02
StepAdd the minced garlic and chopped onion and sauté until tender and fragrant, about 5 minutes. Take care not to burn the garlic. (5 minutes)
03
StepStir in the chopped tomato and cook until softened, about 3 minutes. (3 minutes)
04
StepMix in the diced potatoes and rutabaga. Season generously with dried oregano, salt, and freshly ground black pepper. (2 minutes)
05
StepPour in the chicken broth, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes and rutabaga are tender. (20 minutes)
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LATEST RECIPES
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Albert Becker
Jun 2, 2025The oregano really makes this dish. I used fresh oregano from my garden and it was fantastic.
Eryn Gibson
May 18, 2025I added some carrots and celery, as suggested, and it turned out great. Thanks for the tip!
Ernest Hammes
May 16, 2025I made this with vegetable broth and chickpeas for a vegetarian meal, and it was delicious and filling.
Allan Okon
May 14, 2025This was so easy to make and incredibly satisfying! My family loved it.
Porter Torp
May 10, 2025Simple and delicious! Perfect for a weeknight dinner.