For a creamier oatmeal, use whole milk or a plant-based milk alternative such as oat milk or almond milk. To add a touch of sweetness, drizzle with maple syrup or honey instead of sugar. Feel free to experiment with different toppings such as fresh berries, chopped nuts, or a dollop of yogurt. For a richer flavor, toast the cashews in a dry skillet over medium heat for a few minutes before adding them to the oatmeal.
Steel-Cut Oatmeal
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS184
Embrace the day with this comforting and nourishing steel-cut oatmeal, a symphony of textures and flavors that will invigorate your senses. Creamy oats mingle with crunchy cashews, chewy cranberries, and aromatic spices for a breakfast that's both wholesome and indulgent.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol2 mg
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Fiber6 g
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Protein11 g
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Saturated Fat3 g
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Sodium233 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring the water and sea salt to a rolling boil. (2 minutes)
02 Step
Recipe View Gradually stir in the steel-cut oats, ensuring they are fully submerged in the boiling water. Reduce the heat to low, cover the saucepan, and simmer for 20-30 minutes, or until the oats are tender and have absorbed most of the water, stirring occasionally to prevent sticking. (25 minutes)
03 Step
Recipe View Stir in the milk, chopped cashews, dried cranberries, flaked coconut, vanilla extract, and ground cinnamon. Continue to cook over low heat, stirring frequently, for another 5-10 minutes, allowing the flavors to meld together and the oatmeal to reach your desired consistency. (7 minutes)
04 Step
Recipe View Transfer the steel-cut oatmeal to bowls. Sprinkle a pinch of turbinado sugar over each serving, or sweeten to your liking. Serve immediately and enjoy the warm, comforting flavors of this nourishing breakfast.
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Tommie Metz
May 30, 2025This recipe is fantastic! The oatmeal is so creamy and flavorful. I added some chopped apples and a drizzle of maple syrup, and it was perfect!
Adelia Oberbrunner
May 22, 2025Easy to follow and delicious! I used almond milk instead of regular milk, and it turned out great. Definitely a new breakfast staple in our house.
Adele Roob
Apr 3, 2025I love the addition of cashews and cranberries – it adds a nice texture and sweetness to the oatmeal. I've made this recipe several times now, and it's always a hit!