For a richer flavor, consider using a blend of wild mushrooms in addition to cremini. If you prefer a thicker sauce, add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the Alfredo sauce while it's simmering. Garnish with fresh parsley or chives for a pop of color and freshness. To enhance the steak's flavor, consider adding a clove of minced garlic to the marinade.
Steak and Mushroom Tortellini Alfredo
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS13
Indulge in the ultimate comfort food: tender tortellini enveloped in a creamy Parmesan sauce, elevated with savory steak strips and earthy cremini mushrooms. A symphony of flavors and textures that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol91 mg
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Fiber2 g
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Protein21 g
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Saturated Fat14 g
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Sodium852 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small dish, whisk together olive oil, soy sauce, and Montreal steak seasoning. Add steak strips, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes. (Time: 30 minutes)
02
StepHeat a cast-iron skillet over medium-high heat. Add 1 tablespoon of butter; once melted, add the marinated steak. Sear the steak until nicely browned, about 2 minutes per side. Add the quartered cremini mushrooms and cook until softened and lightly browned, about 5 minutes. Set aside. (Time: 7 minutes)
03
StepWhile the steak is cooking, bring a large pot of lightly salted water to a rolling boil. Add the cheese tortellini and cook until they float to the top and the filling is hot, approximately 3 minutes, or according to package instructions. Drain the tortellini and return them to the pot. (Time: 3 minutes)
04
StepIn a separate saucepan over medium heat, melt 2 tablespoons of unsalted butter. Stir in the heavy cream until well combined and heated through. Gradually stir in the freshly grated Parmesan cheese until it melts into a smooth, luxurious sauce. Season the Alfredo sauce with a pinch of freshly grated nutmeg to enhance the flavors. (Time: 5 minutes)
05
StepGently toss the cooked tortellini with the creamy Alfredo sauce, ensuring each piece is evenly coated. Top the servings generously with the seared steak strips and sautéed mushrooms. Serve immediately and enjoy the harmonious blend of flavors!
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Please Rate
Jaylen Russel
Jun 21, 2025Great recipe, but next time I'll try using a different type of mushroom for variety.
Kelly Kulas
Jun 17, 2025The steak was so tender and flavorful with the marinade. I’ll definitely use this recipe again.
Marcel Feest
Jun 8, 2025This recipe was surprisingly easy to make and tasted fantastic! My family loved it.
Chyna Robel
Jun 7, 2025I added a little garlic to the mushrooms, which gave it a nice flavor boost.
Audie Johnston
Jun 5, 2025The Alfredo sauce was so creamy and rich! Perfect comfort food.