Squash Cookies

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, then stir in the mashed squash until well combined. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Stir in the raisins and chopped pecans until evenly distributed throughout the batter. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoons onto ungreased cookie sheets, spacing the cookies about 2 inches apart. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)