For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Freshly grated Parmesan cheese will provide the best flavor and texture to the sauce. To prevent the sauce from becoming too thick, adjust the amount of flour as needed.
Spinach Tomato Tortellini
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS7.1K
Indulge in the comforting embrace of Spinach Tomato Tortellini, where tender cheese tortellini meet a luscious, creamy tomato and spinach sauce. This dish is a symphony of flavors and textures that will transport you to culinary bliss.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol54 mg
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Fiber2 g
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Protein11 g
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Saturated Fat8 g
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Sodium498 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the tortellini and cook until tender, about 10 minutes.
02 Step
Recipe View 5 mins In a large saucepan over medium heat, combine the diced tomatoes, fresh spinach, dried basil, minced garlic, salt, and pepper. Cook and stir until the mixture starts to bubble.
03 Step
Recipe View 7 mins In a separate medium bowl, whisk together the milk, heavy cream, and all-purpose flour until smooth. Pour the mixture into the saucepan along with the grated Parmesan cheese and stir to combine. Cook until the sauce is heated through, approximately 3 to 5 minutes. Reduce the heat to low and simmer until the sauce thickens, about 2 minutes.
04 Step
Recipe View 1 mins Drain the cooked tortellini, ensuring not to rinse them. Gently add the drained tortellini to the saucepan with the sauce and stir to coat them evenly.
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RECIPE REVIEWS
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Rosina Jakubowski
Aug 16, 2024This recipe is a lifesaver on busy weeknights! The creamy tomato sauce is so comforting.
Will Crist
Jan 15, 2022I added some grilled chicken to make it a complete meal, and it was a hit with my family!
Muriel Weimann
Aug 29, 2021The sauce was a little too thick for my taste, so I added a splash of milk to thin it out.